> red zinfandel

Beautifully balanced with layers of blackberry, raspberry, roasted coffee and white pepper spice, this medium bodied Zinfandel has supple tannins and a lush, round finish Enjoy this wine with a hearty dish of beef short ribs with chipotle peppers and fresh oranges or spiced pulled-pork on fresh ciabata rolls Wine CALIFORNIA STILL WINE

Ignacio's 2006 Estate Zinfandel is grown and produced on the Villa Andriana Vineyard which consistently produces high quality, premium Zinfandel wine Our 40 year old Zinfandel vines are stressed by the hot microclimate of Northern Calistoga resulting in exquisite, dark, rich and full-bodied Zinfandel fruit The approach is fruit forward, with spicy oak undertones, ideal tannins and a lingering, lush berry, vanilla finish Wine California Still Wine

To preserve the true grit of these ancient vines, we pick at 26 brix then allow the juice to ferment and steep on the skins for 35 days To follow, the wine rests in French Oak and American Oak for 22 months100% Old Vine Zinfandel - 125 year old vines Wine California Still Wine

Ignacio's 2006 Estate Zinfandel is grown and produced on the Villa Andriana Vineyard which consistently produces high quality, premium Zinfandel wine Our 40 year old Zinfandel vines are stressed by the hot microclimate of Northern Calistoga resulting in exquisite, dark, rich and full-bodied Zinfandel fruit The approach is fruit forward, with spicy oak undertones, ideal tannins and a lingering, lush berry, vanilla finish Wine California Still Wine

Shenandoah Vineyards was founded by Shirley and Leon Sobon in 1997 in scenic Amador County Their 2007 Shenandoah Zinfandel is made from certified organically grown grapes and is a full fledged, bold and flavorful Amador styled Zinfandel Its full-bodied, dark garnet in color with a rich blackberry-black cherry, chocolate, and vanilla-oak nose This is an easy-to-like Zin with smooth tannins, elegant structure and no bite on the finish It serves well as a food companion to go with a good burger or a nice cheesy pizza Organic Wine CALIF ZINFANDEL

Loaded with sweet black currant, plum, and raspberry fruit is the dark ruby-colored 2003 Zinfandel Mead Ranch (a medium to full-bodied, 400-case cuvee with 16.5% alcohol grown on a mountaintop vineyard). Bluer, blacker fruits make an appearance, but ... Robert Parker. A Zinfandel wine from California in USA. 2003 Turley Cellars Zinfandel Mead Ranch Atlas Peak 750ml

Possessing tremendous finesse for a Zinfandel as well as surprising elegance given its 16.5% alcohol, the 2002 Zinfandel Mead Ranch Atlas Peak (400 cases) exhibits wonderful aromas of blueberries and blackberries, a distinctive smoky earthiness (prob... Robert Parker. A Zinfandel wine from California in USA. 2002 Turley Cellars Zinfandel Mead Ranch Atlas Peak 750ml

This Zinfandel well crafted & while it opens up & shows well now it will age well for years to come. Just wine points gave it 99 Points for good reason! This one has some punch! Make no mistake it’s a concentrated full bodied Zinfandel but is still balanced in the European tradition and is loaded with ripe black berry fruit, smooth tannins, black pepper & a complexity that just keeps on going!

J. Lohrs ARIEL Non-Alcoholic White Zinfandel ARIEL White Zinfandel is made from the red Zinfandel grape. Once harvested, the grapes are crushed and the juice is allowed to ferment at 50F (10C) in stainless steel cooperage with the skins until the desired color is extracted. The skins are then removed, and the blush colored must is fermented to dryness. Just prior to bottling the alcohol is gently removed via cold filtration. ARIEL White Zinfandel is produced from select California vineyards growing Zinfandel exclusively for White Zinfandel production, with an emphasis on vineyards producing grapes with a strawberry fruit character. Technical Data Ethanol: Varietal Profile: 75% California Zinfandel Serving Size: 100 ml = 3.38 ounces Calories/Serving: approximately 26 Cases Produced: 37,000 Winemaker Comments A lovely light rose color, with strawberry, raspberry and hints of boysenberry aromas. ARIEL White Zinfandel is a wonderful accompaniment to fruit and cheese, shrimp, scallops, lighter pasta dishes and desserts. A classic to serve at picnics and barbecues, ARIEL White Zinfandel can be enjoyed anytime. 750ml glass bottle

This wine shows off a deep, intense red color. The bouquet reflects hints of rose petals and violets with fruit notes of cherry and raspberries. On the palate, the mouthfeel is full, highlighted by silky vanilla and butterscotch flavors. This is an elegant Zinfandel with a moderately long cellar life. Drink now through 2012. - Cécile Lemerle-Derbes, winemaker

Like its namesake, the 2004 vintage of our popular Zinfandel is a fantastic mix of things. With 76% Lake County Zinfandel, 10% Mendocino County Cabernet Sauvignon, 10% Russian River Valley Merlot, and 2% each estate-grown Merlot and Cabernet Franc, Simba boasts a robust bouquet of brambly berry fruit, framed by notes of spice. Showing that same berry fruit on the palate, along with fleshy black plum and dark cherry notes, and notes of allspice and cracked green pepper aft, picking up wonderful smoky vanilla and cocoa bean notes from the extensive oak aging, as well as a delicate floral character, all framed out by fine tannic structure, our Zinfandel represents fantastic value. It will pair beautifully with everything from pastas to finer cuts of meat, and its rich spice profile makes it the ideal complement to your meal. Enjoy now, or for the next five years.

If it’s juicy, fruit-laden, in-your-face Zinfandel you crave then we’ve got your fix right here. The grapes hail from a couple different vineyards in the slightly warmer reaches of the Russian River Valley. Together they combine for hyper-richness that is just south of “over the top”. It skirts the edge with wild blackberry flavors, a jammy richness and a creamy mouthfeel. Dig in!

Zinfandel is the bad boy of red wines. As a teenager Zinfandel got into trouble with the authorities but eventually pulled itself up by it's bootstraps, gaining respect in its old age. Our Zin started out a little edgy. With over 16 months in the barrel its edginess is still there but refined with blackberry flavors, supporting solid tannins. Sultry cedar and spice accents prove it to still be a bad boy.

Seity Zinfandel is now in its 6th vintage - all from a vineyard that unquestionably epitomizes Cloud 9’s drive for quality and distinctiveness. This 10-acre vineyard is home to (probably) the oldest Zinfandel vines on Earth, with proof of existence dating to 1869 (hence its name: vineyard 1869) when the vineyard was listed as a descriptor on a deed from the U.S. Geological Survey. The roots plunge to a depth of over 20 feet, passing through multiple soil strata and adding unique flavor components and complexity that can only be found in such a historic vineyard. Lying on a north-facing slope in the Sierra Foothills, the vineyard flowers and ripens later than most and is typically the last vineyard to be harvested in Amador County.

To ensure that we get the maximum amount of color and flavor from our Zinfandel grapes, we use a variety of techniques, which include fermentation in open-top fermenters for approximately one week and implementing several punch downs a day. We also blend in small amounts of Petite Sirah for added structure. The wine was aged in French oak barrels for a mere twelve months. That was all that was necessary given the fully mature internal structure of the grapes and the fact we didn’t want to mask a single one of this vintage’s amazing aromatic compounds. This wine pushes the envelope of sheer decadence with an expressive fragrance of briary berries, strawberry jam, pepper and spice. deep, rich layers of blueberries, raspberries, dark chocolate and mint build and linger with a vanilla caramel finish. 12 months in French oak: 50% new, 50% 1-2 years old; blend: 93% Zinfandel, 7% Petite Sirah; 14.3% alcohol.

Our 2004 Falcor Zinfandel was produced from old vines in Sonoma County's dry Creek and Russian River Valleys. It opens on the palate with rich flavors of spicy black fruit, and through its long finish this Zinfandel reveals complex characteristics of vanilla, clove, and dark chocolate.

This delightful, vine-patterned oval tin is brimming with a rich assortment of gourmet sweets such as chocolate- covered cherries, cashew roca, English toffee with almonds, handmade vanilla pecan tea cookies and more. Cline Cellars California Zinfandel showcases dark berry fruits including black cherry and raspberry while spice notes and a lasting finish of vanilla from oak aging, add complexity to this wine. This gift includes: Cline Cellar California Zinfandel Handmade vanilla pecan tea cookies English toffee with almonds Peppermint popcorn Raspberry chocolate biscotti Chocolate covered cherries Seasoned thin pretzel sticks Belgian dark chocolate bar Cashew roca Chocolate chip cookies Gift dimensions: 15 L x eight W x 8.5 H Due to popularity of this product, we reserve right to substitute items of equal or greater quality.

This festive, vine-patterned, oval tin is brimming with gourmet treats. A bottle of Cline Cellars California Zinfandel showcases dark berry fruit with spice notes and vanilla. Assorted sweet and savory edibles include handmade vanilla pecan tea cookies, English toffee with almonds, heavenly chocolate covered cherries, crunchy seasoned thin pretzel sticks, a Belgian dark chocolate bar, key lime thimble cookies, and more. The Delights Assortment Includes: Cline Cellars California Zinfandel Chocolate covered cherries English toffee with almonds Cashew roca Seasoned thin pretzel sticks Peppermint popcorn Vanilla pecan tea cookies Key lime thimble cookies Belgian dark chocolate Bar Chocolate cookies Gift dimensions: 14 " x 8 " x 8" We are authorized to ship wine baskets to the following states: Al, AZ, AR, CA, CO, CT, DE, FL, ID, IL, IA, KS, LA, MA, MI, MN, MO, MS, MT, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, SD, TX, VA, VT, WA, WI, WV, WY and DC Florida, New Hampshire and Idaho have a small number of dry counties. You will receive e-mail notification, if there is a problem shipping your wine order to one of these states. Currently unavailable in NC

Joel Gott Zinfandel Mohr-Fry Ranches 2005 750mlThe 2005 vintage is our second bottling of a Mohr-Fry vineyard designate. The fruit is sourced from 50-80 year old head pruned vines in Lodi and has been farmed by the Mohr-Fry family for generations. This wine is a classic Zinfandel with aromas of black cherry, blueberries, clove, and cola. The flavors are fresh, ripe berry and spice with juicy and soft tannins with a full mid palette and long finish.

A Zinfandel wine from California in USA. 2000 Hartford Court Zinfandel Fanucchi Wood Road Vineyard 750ml

A Zinfandel wine from California in USA. 2005 Rosenblum Cellars Zinfandel Annettes Vineyard Reserve 1500ml

A Zinfandel wine from California in USA. 2000 Martinelli Zinfandel Giuseppe & Luisa 750ml

classic spicy, fruity Zinfandel with a twist. Aged in both French and American oak gives this wine a structure and elegance that complements and enhances many food choices. This wine is ready to drink, but will age and improve over the years.

Wine for sale from Gary's Wine & Marketplace. Size: 750 mL standard, Year: 2007, Color: red. region: Lodi, winetype: Red Wine, varietal: Zinfandel, winetype2: wine, winetype3: Fine Wine

The epitome of mature vine, regional Zinfandel our Sonoma County Zinfandel Old Vine has become recognized by most as our flagship product Many even opine that dollar for dollar it's the best wine we offer Sonoma County Zinfandel tastes the way great Zinfandel is supposed to taste; full, spicy and richly berry-like, but balanced with firm astringency Our blend, from several vineyards in the northern part of the County, also has the black cherry and mint characteristics that we've come to expect from that region Most of the grapes are from 60- to 80-year-old vines on the Dry Creek benchland west of Healdsburg - a location that many wine enthusiasts (including, presumably, the intuitive Italians who originally chose to plant in this area) consider ideal for Zinfandel Another large portion comes from a vineyard near Cloverdale which produces small-berried, compact bunches, hence, exceedingly pungent flavors The full, aromatic Cloverdale character combined with the rich Dry Creek fruit produces a wine that is simultaneously powerful and elegantSubjected to long skin contact, aged 16 months in French oak, and fined lightly with fresh egg whites, this wine carries the rich, opulent and full-flavored character that has become the Ravenswood trademark We expect the Sonoma County Zinfandel to soften and develop an excellent interplay between bottle age and youthful fruit in about five years It will, however, continue to grow and offer pleasurable drinking for many years to come Wine California Still Wine

The epitome of mature vine, regional Zinfandel our Sonoma County Zinfandel Old Vine has become recognized by most as our flagship product Many even opine that dollar for dollar it's the best wine we offer Sonoma County Zinfandel tastes the way great Zinfandel is supposed to taste; full, spicy and richly berry-like, but balanced with firm astringency Our blend, from several vineyards in the northern part of the County, also has the black cherry and mint characteristics that we've come to expect from that region Most of the grapes are from 60- to 80-year-old vines on the Dry Creek benchland west of Healdsburg - a location that many wine enthusiasts (including, presumably, the intuitive Italians who originally chose to plant in this area) consider ideal for Zinfandel Another large portion comes from a vineyard near Cloverdale which produces small-berried, compact bunches, hence, exceedingly pungent flavors The full, aromatic Cloverdale character combined with the rich Dry Creek fruit produces a wine that is simultaneously powerful and elegantSubjected to long skin contact, aged 16 months in French oak, and fined lightly with fresh egg whites, this wine carries the rich, opulent and full-flavored character that has become the Ravenswood trademark We expect the Sonoma County Zinfandel to soften and develop an excellent interplay between bottle age and youthful fruit in about five years It will, however, continue to grow and offer pleasurable drinking for many years to come Wine California Still Wine

The epitome of mature vine, regional Zinfandel our Sonoma County Zinfandel Old Vine has become recognized by most as our flagship product Many even opine that dollar for dollar it's the best wine we offer Sonoma County Zinfandel tastes the way great Zinfandel is supposed to taste; full, spicy and richly berry-like, but balanced with firm astringency Our blend, from several vineyards in the northern part of the County, also has the black cherry and mint characteristics that we've come to expect from that region Most of the grapes are from 60- to 80-year-old vines on the Dry Creek benchland west of Healdsburg - a location that many wine enthusiasts (including, presumably, the intuitive Italians who originally chose to plant in this area) consider ideal for Zinfandel Another large portion comes from a vineyard near Cloverdale which produces small-berried, compact bunches, hence, exceedingly pungent flavors The full, aromatic Cloverdale character combined with the rich Dry Creek fruit produces a wine that is simultaneously powerful and elegantSubjected to long skin contact, aged 16 months in French oak, and fined lightly with fresh egg whites, this wine carries the rich, opulent and full-flavored character that has become the Ravenswood trademark We expect the Sonoma County Zinfandel to soften and develop an excellent interplay between bottle age and youthful fruit in about five years It will, however, continue to grow and offer pleasurable drinking for many years to come Wine CALIFORNIA STILL WINE

The epitome of mature vine, regional Zinfandel our Sonoma County Zinfandel Old Vine has become recognized by most as our flagship product Many even opine that dollar for dollar it's the best wine we offer Sonoma County Zinfandel tastes the way great Zinfandel is supposed to taste; full, spicy and richly berry-like, but balanced with firm astringency Our blend, from several vineyards in the northern part of the County, also has the black cherry and mint characteristics that we've come to expect from that region Most of the grapes are from 60- to 80-year-old vines on the Dry Creek benchland west of Healdsburg - a location that many wine enthusiasts (including, presumably, the intuitive Italians who originally chose to plant in this area) consider ideal for Zinfandel Another large portion comes from a vineyard near Cloverdale which produces small-berried, compact bunches, hence, exceedingly pungent flavors The full, aromatic Cloverdale character combined with the rich Dry Creek fruit produces a wine that is simultaneously powerful and elegantSubjected to long skin contact, aged 16 months in French oak, and fined lightly with fresh egg whites, this wine carries the rich, opulent and full-flavored character that has become the Ravenswood trademark We expect the Sonoma County Zinfandel to soften and develop an excellent interplay between bottle age and youthful fruit in about five years It will, however, continue to grow and offer pleasurable drinking for many years to come Wine California Still Wine

The epitome of mature vine, regional Zinfandel our Sonoma County Zinfandel Old Vine has become recognized by most as our flagship product Many even opine that dollar for dollar it's the best wine we offer Sonoma County Zinfandel tastes the way great Zinfandel is supposed to taste; full, spicy and richly berry-like, but balanced with firm astringency Our blend, from several vineyards in the northern part of the County, also has the black cherry and mint characteristics that we've come to expect from that region Most of the grapes are from 60- to 80-year-old vines on the Dry Creek benchland west of Healdsburg - a location that many wine enthusiasts (including, presumably, the intuitive Italians who originally chose to plant in this area) consider ideal for Zinfandel Another large portion comes from a vineyard near Cloverdale which produces small-berried, compact bunches, hence, exceedingly pungent flavors The full, aromatic Cloverdale character combined with the rich Dry Creek fruit produces a wine that is simultaneously powerful and elegantSubjected to long skin contact, aged 16 months in French oak, and fined lightly with fresh egg whites, this wine carries the rich, opulent and full-flavored character that has become the Ravenswood trademark We expect the Sonoma County Zinfandel to soften and develop an excellent interplay between bottle age and youthful fruit in about five years It will, however, continue to grow and offer pleasurable drinking for many years to come Wine California Still Wine

The epitome of mature vine, regional Zinfandel our Sonoma County Zinfandel Old Vine has become recognized by most as our flagship product Many even opine that dollar for dollar it's the best wine we offer Sonoma County Zinfandel tastes the way great Zinfandel is supposed to taste; full, spicy and richly berry-like, but balanced with firm astringency Our blend, from several vineyards in the northern part of the County, also has the black cherry and mint characteristics that we've come to expect from that region Most of the grapes are from 60- to 80-year-old vines on the Dry Creek benchland west of Healdsburg - a location that many wine enthusiasts (including, presumably, the intuitive Italians who originally chose to plant in this area) consider ideal for Zinfandel Another large portion comes from a vineyard near Cloverdale which produces small-berried, compact bunches, hence, exceedingly pungent flavors The full, aromatic Cloverdale character combined with the rich Dry Creek fruit produces a wine that is simultaneously powerful and elegantSubjected to long skin contact, aged 16 months in French oak, and fined lightly with fresh egg whites, this wine carries the rich, opulent and full-flavored character that has become the Ravenswood trademark We expect the Sonoma County Zinfandel to soften and develop an excellent interplay between bottle age and youthful fruit in about five years It will, however, continue to grow and offer pleasurable drinking for many years to come Wine California Still Wine

The epitome of mature vine, regional Zinfandel our Sonoma County Zinfandel Old Vine has become recognized by most as our flagship product Many even opine that dollar for dollar it's the best wine we offer Sonoma County Zinfandel tastes the way great Zinfandel is supposed to taste; full, spicy and richly berry-like, but balanced with firm astringency Our blend, from several vineyards in the northern part of the County, also has the black cherry and mint characteristics that we've come to expect from that region Most of the grapes are from 60- to 80-year-old vines on the Dry Creek benchland west of Healdsburg - a location that many wine enthusiasts (including, presumably, the intuitive Italians who originally chose to plant in this area) consider ideal for Zinfandel Another large portion comes from a vineyard near Cloverdale which produces small-berried, compact bunches, hence, exceedingly pungent flavors The full, aromatic Cloverdale character combined with the rich Dry Creek fruit produces a wine that is simultaneously powerful and elegantSubjected to long skin contact, aged 16 months in French oak, and fined lightly with fresh egg whites, this wine carries the rich, opulent and full-flavored character that has become the Ravenswood trademark We expect the Sonoma County Zinfandel to soften and develop an excellent interplay between bottle age and youthful fruit in about five years It will, however, continue to grow and offer pleasurable drinking for many years to come Wine California Still Wine

The epitome of mature vine, regional Zinfandel our Sonoma County Zinfandel Old Vine has become recognized by most as our flagship product Many even opine that dollar for dollar it's the best wine we offer Sonoma County Zinfandel tastes the way great Zinfandel is supposed to taste; full, spicy and richly berry-like, but balanced with firm astringency Our blend, from several vineyards in the northern part of the County, also has the black cherry and mint characteristics that we've come to expect from that region Most of the grapes are from 60- to 80-year-old vines on the Dry Creek benchland west of Healdsburg - a location that many wine enthusiasts (including, presumably, the intuitive Italians who originally chose to plant in this area) consider ideal for Zinfandel Another large portion comes from a vineyard near Cloverdale which produces small-berried, compact bunches, hence, exceedingly pungent flavors The full, aromatic Cloverdale character combined with the rich Dry Creek fruit produces a wine that is simultaneously powerful and elegantSubjected to long skin contact, aged 16 months in French oak, and fined lightly with fresh egg whites, this wine carries the rich, opulent and full-flavored character that has become the Ravenswood trademark We expect the Sonoma County Zinfandel to soften and develop an excellent interplay between bottle age and youthful fruit in about five years It will, however, continue to grow and offer pleasurable drinking for many years to come Wine CALIFORNIA STILL WINE

The epitome of mature vine, regional Zinfandel our Sonoma County Zinfandel Old Vine has become recognized by most as our flagship product Many even opine that dollar for dollar it's the best wine we offer Sonoma County Zinfandel tastes the way great Zinfandel is supposed to taste; full, spicy and richly berry-like, but balanced with firm astringency Our blend, from several vineyards in the northern part of the County, also has the black cherry and mint characteristics that we've come to expect from that region Most of the grapes are from 60- to 80-year-old vines on the Dry Creek benchland west of Healdsburg - a location that many wine enthusiasts (including, presumably, the intuitive Italians who originally chose to plant in this area) consider ideal for Zinfandel Another large portion comes from a vineyard near Cloverdale which produces small-berried, compact bunches, hence, exceedingly pungent flavors The full, aromatic Cloverdale character combined with the rich Dry Creek fruit produces a wine that is simultaneously powerful and elegantSubjected to long skin contact, aged 16 months in French oak, and fined lightly with fresh egg whites, this wine carries the rich, opulent and full-flavored character that has become the Ravenswood trademark We expect the Sonoma County Zinfandel to soften and develop an excellent interplay between bottle age and youthful fruit in about five years It will, however, continue to grow and offer pleasurable drinking for many years to come Wine California Still Wine

After the Zinfandel grapes are harvested, a 'cap and drain' method is used which allows the wine to contact the skins for 6 hours before pressing This gives the wine a darker color as well as extracting a greater amount of fruit flavors which is evident in the ripe watermelon, strawberry and cherry that is experienced on the palate Our White Zinfandel has a balance of sweetness and crisp acidity and is perfect as an aperitif or can be paired with light appetizers Wine CALIFORNIA STILL WINE

DeLoach Vineyards has long been renowned for our award winning Zinfandel In this 2005 vintage we marry a vibrant blend of fruit from century old vines and old vine clones Grown in the heart of the Russian River Valley, these Zinfandel vines exhibit the unique flavor profiles famous to this region Vinified in our traditional style; individual lots were fermented separately to bring out the unique characteristics of these old vines and their progeny After aging in American and French oak barrels for 10 months, the wines are then united into a single cuvee highlighting the pinnacle of Russian River Zinfandel Vintage: 2000Varietal: 100% ZinfandelTA at Harvest: 080Alcohol: 145%pH at Harvest: 330Harvest Brix: 250Production: 16,100 cases De Loach Vineyards 2000 Estate Bottled Zinfandeldisplays a deep ruby color and intense, ripe, varietal fruitaromas of cherry, plum and blueberry Flavors of ripeplum and boysenberry fruit mingle on the palate withhints of tobacco, followed by layers of vanilla in thelong, jammy finish This wine is big, rich, and verysumptuous with a medium-full body and firm acidity Wine California Still Wine

Medium-bodied with black cherry, spice, and vanilla oak flavors that finish with classic peppery Zinfandel notes Kenwood prides itself on its history of highly acclaimed, consistent gold-medal winning Sonoma Zinfandel since it was first produced in 1970 The zest and zing of this varietal make it the winemaker's personal favorite Our Sonoma County Zinfandel is blended from vineyards located in Sonoma County's best Zinfandel appellations, the Sonoma and Dry Creek Valleys A portion of the blend comes from old-vine vineyards that have been producing excellent grapes since the 1940s The 2004 growing season was characterized by a mild summer and early fall; midway through the harvest, warm weather came which slightly dehydrated the fruit giving it a rich jammy character Harvested in mid-September to October each vineyard lot was then fermented separately in stainless steel tanks and aged individually in American and French oak barrels for 18 months Just prior to bottling, the lots were blended to create a wine with intense raspberry jam flavors and delightful spicy notes The 2004 vintage of Sonoma County Zinfandel is ready to drink now, but should continue to improve for another decade Our Sonoma County Zinfandel is delicious with grilled meats, rich tomato-based dishes and spicy ethnic cuisine Wine CALIFORNIA STILL WINE

For many years, Beringer's viticulture team has worked with premier California vineyards renowned for high quality Zinfandel fruit Their rocky, well-drained soils and warm, even climates foster flavorful grapes ideal for Beringer Vineyard's White Zinfandel Buy it online! Winemaking The grapes were picked early in the morning, before the heat of the day set in, to preserve the Zinfandel varietal's bright, fresh fruit flavors After crushing, the juice was left in contact with the skins for approximately three hours to extract a light ruby hue, reminiscent of plum blossoms After gently pressing the grapes, Beringer winemakers used a slow, cool fermentation to highlight the wine's fresh aromas and flavors of summer berries, citrus and honeydew melon 2000 California White Zinfandel The 2000 vintage is characterized by fresh flavors The 2000 vintage is characterized by fresh flavors of strawberries, ripe pears, honeysuckle and sweet citrus Again, it promises to be one of our very best! Shrimp Cakes with Lime AioliLime Aioli 3/4 cup mayonnaise, homemade or purchased 1/2 teaspoon lime zest, finely chopped 1 tablespoon fresh lime juice 2 garlic cloves, finely chopped Shrimp Cakes 5 to 6 ounces yam, peeled, then coarsely shredded (about 1 cup lightly packed) 10 ounces shrimp, cooked, peeled and deveined, then coarsely chopped 1/2 cup green onion, thinly sliced 1/2 cup red bell pepper, finely diced 1/4 cup flour 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon coarse salt 1 egg, beaten 1/2 teaspoon hot pepper sauce Vegetable oil, such as canola, as needed Twisted lime slices for garnishDirections For Lime Aioli:To make aioli, thoroughly mix all 4 ingredients and store, tightly covered, in the refrigerator Aioli can be made up to 1 day ahead of time Return to room temperature before servingFor Shrimp Cakes:Thoroughly mix all cake ingredients, except for the vegetable oil Chill for at least 30 minutes and up to 6 hours Form into 8 flat cakes, about 1/4 cup each, pressing each cake together firmlyGenerously coat a large, nonstick frying pan with oil then set over medium-low heat Cook in batches, adjusting heat as necessary After bottom of cakes becomes richly browned, carefully turn each cake once Total cooking time for each cake will be about 7 minutes When done, the centers should be just firm to the touch Be careful not to cook the cakes too quickly or the inside might get mushyServe with aioli, and garnish with lime slicesServes 4Recommended Wine Pairing:Beringer White Zinfandel Wine CALIFORNIA MISCELLANEOUS

DeLoach Vineyards has long been renowned for our award winning Zinfandel In this 2005 vintage we marry a vibrant blend of fruit from century old vines and old vine clones Grown in the heart of the Russian River Valley, these Zinfandel vines exhibit the unique flavor profiles famous to this region Vinified in our traditional style; individual lots were fermented separately to bring out the unique characteristics of these old vines and their progeny After aging in American and French oak barrels for 10 months, the wines are then united into a single cuvee highlighting the pinnacle of Russian River Zinfandel Vintage: 2000Varietal: 100% ZinfandelTA at Harvest: 080Alcohol: 145%pH at Harvest: 330Harvest Brix: 250Production: 16,100 cases De Loach Vineyards 2000 Estate Bottled Zinfandeldisplays a deep ruby color and intense, ripe, varietal fruitaromas of cherry, plum and blueberry Flavors of ripeplum and boysenberry fruit mingle on the palate withhints of tobacco, followed by layers of vanilla in thelong, jammy finish This wine is big, rich, and verysumptuous with a medium-full body and firm acidity Wine California Still Wine

Winemaker Notes - The vineyards owned by the Florence family sit at about 1200 ft above sea level, overlooking beautiful Lake Sonoma in the upper Dry Creek Valley. The property was propagated in the mid-1990s with Zinfandel bud-wood from the historic, 120-year-old St. Peter s Church vineyard located in Cloverdale. The old clone and high elevation in combination with rocky soil conditions and cool maritime breezes all come together to make one of the worlds best Zinfandels. Rich and robust, flavors of blackberry, black cherry and raspberry mingle with spice and vanilla in the nose. True to its acclaimed linage the 2006 Rockpile Road Vineyard Zinfandel is a stunner.

WA 90pts. - According to the Wine Advocate: The outstanding 2007 Zinfandel (86% Zinfandel and 14% Petite Sirah) is another winner and phenomenal bargain. This is classic Zinfandel with loads of berry fruit, pepper, earth, and roasted Provencal herbs. The wine is pure, full-bodied, ripe, with not a hard edge to be found. Drink it over the next 2-3 years. Tasting Notes - This Zinfandel is a dense, rich, evenly balanced wine with lush raspberry fruit. Ripe blackberry heady aromas compliment a thick, luscious, chewy palate to create a wine that is balanced and round.