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Nashua 357SA Spray Adhesive is designed for temporary and permanent bonding. Used to bond fabric, fiberglass insulation, plastic films, felt, rubber, leather, cork, paper, cardboard, urethane foam, foil to metal, wood to wood and a variety of other substrates. Low VOC for compliance with state regulations. Nashua 357 Spray Adhesive features/benefits include: Fast skin, fast grab, low soak in spray adhesive. Formulated to bond polyethylene to concrete block, wood and many other hard-to-bond pieces. May be used to bond carpet and is ideal for label applications. May be used for either permanent or temporary bonds. Good UV, moisture, and oxidation resistance. It has a lace spray pattern, solvent odor, 15 second to several hour bonding time, 1 year shelf life, 23.8 fluid ounces, contains no methylene chloride, and is extremely flammable. For permanent bonds spray both surfaces; allow 1-2 minutes for tack to develop and then bond with firm pressure. For temporary bonds, apply a light, even coat to one surface; allow tack to develop and then bond with firm pressure.

NASHUA 4 Inch X 2 Inch DIRECT THERMAL (DT) PAPER RFID LABEL CL1 GEN 2 ALIEN SQUIGGLE PERF 1 000 PER ROLL FOR ZEBRA RFID PRINTERS

All Book Sales Are Final - No Returns Are Allowed End food boredom and diet burnout with more than 400 sophisticated low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes!Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein fruits and vegetables and less dependent on simple carbohydrates has helped them look and feel better. But a monotonous menu of steak and salad or expensive additive-laden prepared foods has been the undoing of many a successful diet regimen.The solution? Linda West Eckhardt and Katherine West DeFoyd have devised more than 100 protein-rich low-carbohydrate dinners that will satisfy even the most demanding diners. Drawing on their experiences as award-winning cookbook authors Eckhardt and DeFoyd have developed a tempting range of high-protein meals that are quick enough to make on a weeknight but elegant enough to share with guests -- and so delicious they'll never know they've been shortchanged on carbohyd rates fat and calories.Each entree in The High-Protein Cookbook * Provides at least 30 grams of protein yet is light on fat and calories.* Is styled for two people but can easily be doubled or tripled* Uses short lists of fresh healthful ingredients* Is based on simple cooking techniques requiring no special equipment* Avoids "artificial" products and flavorings* Contains reasonable amounts of high-quality protein balanced by ample servings of vegetables and fruitsWith chapters devoted to side dishes and salads sauces and condiments and even sinfully satisfying desserts that won't break the carbohydrate bank The High-Protein Cookbook is the perfect companion to many of today's most popular dietary regimens and an enticing argument for cutting back on excess carbohydrates. Paperback: 208 pages Publisher: Three Rivers Press (November 14 2000) Language: English ISBN-10: 0609806734 ISBN-13: 978-0609806739 Product Dimensions: 9 x 7.3 x 0.6 inches