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> Magazine and Subscriptions > Magazine and Newspaper Subscriptions

Cooking Light Magazine

 
67 reviews
 
from $15.00 1 offer
Key Features
  • Subject: Food & Gourmet
  • Issues Per Year: 11
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Cooking Light Magazine
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Review Summary

Average Rating: 5.0
 
Based on 67 reviews
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Review List

Showing 51 - 60 of 67 Reviews

 
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5 out of 5 people found this review helpful.

Nomenclature?

Date of Review:  Dec 14, 2000
Review: I like this magazine a lot, but I do have one little problem. I expect a magazine with "cooking" in its title to be mainly about cooking. But sometimes you have to wade through a lot of other stuff to get to the food articles. Granted that the other...
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  4.0

by: Coraoccllo
Recommended to buy: Yes

Pros
Good fresh food recipes
Cons
Some very artificial ingredients.
 
5 out of 5 people found this review helpful.

Worthwhile monthly indulgence

Date of Review:  Oct 2, 2000
Review: Without a doubt, Cooking Light is phenomenal. Every recipe I have tried in my September issue is great. I can't even pick up the October issue because of so many choices in the first. Unbelievable that I waited this long to become an addicted fan!...
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  5.0

by: sarakathryn
Recommended to buy: Yes

Pros
Everything is relatively simple to...
Cons
Waiting for the next issue
 
5 out of 5 people found this review helpful.

#1 Cooking Magazine

Date of Review:  Nov 16, 2000
Review: Over the last decade, I have subscribed to many cooking magazines including Gourmet, Bon Apetit, Cooks Illustrated, Taste of Home and others. Cooking Light is, by far, the best cooking magazine out there. As someone with a greater than average...
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  5.0

by: Mamafus
Recommended to buy: Yes

Pros
yummy, easy to follow recipes
Cons
too many dessert recipes
 
8 out of 9 people found this review helpful.

Cooking Difficult and Time Consuming

Date of Review:  Aug 24, 2000
Review: My sister got me a subscription to this magazine a couple of years ago. I was excited, as a new wife, to have a guide to cooking healthy meals for my family. Unfortunately, Cooking Light seems to be geared more towards the gourmet who has hours of...
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  3.0

by: k1j2g3
Recommended to buy: No

Pros
many low-fat, tasty-sounding dishes;...
Cons
complicated recipes, unusual...
 
4 out of 4 people found this review helpful.

I Save This One!

Date of Review:  Jun 27, 2000
Review: Cooking Light is one magazine I save! I make homemade binders that I catergorize them into. I do this for various reasons-catering and family reunions.
I love to cook and entertain. With the focus on healthier food now days, I like to fix...
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  5.0

by: fbmoms
Recommended to buy: Yes

Pros
Excellant yet healthy recipes
Cons
Only comes once a month
 
4 out of 4 people found this review helpful.

My Favorite Cooking Magazine!

Date of Review:  Jan 12, 2000
Review: I have been a loyal subscriber of Cooking Light since 1987 when I was at college, moved into my first apartment and decided that I better learn to cook. I was very interested in low fat cooking even then and often searched for interesting recipes...
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  5.0

by: monikar
Recommended to buy: Yes

Pros
excellent recipes that taste great...
Cons
beauty /fitness section will be out of...
 
4 out of 4 people found this review helpful.

A Good Choice for Healthy Living

Date of Review:  Jul 26, 2001
The Bottom Line: Its worth it if you're looking for light recipes and some good health advice.
Review: Cooking Light is a magazine that has some fabulous features. It has fantastic recipes that cover meals, desserts, snacks, etc. A good example, and my personal favorite, was the feature that shared the recipes for every kind of pancake! The best...
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  4.0

by: lesleyl
Recommended to buy: Yes

Pros
Fabulous Recipes, Interesting Articles
Cons
Too many articles and not enough recipes
 
4 out of 4 people found this review helpful.

great magazine with doable recipes

Date of Review:  Mar 25, 2000
Review: I look forward to receiving this magazine every month. I try to eat healthy (some times more than others) and this magazine gives nutrition information for each one of its healthy recipes. The recipes are doable, for the most part, too --...
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  5.0

by: brookeyool
Recommended to buy: Yes

Pros
focus on healthier living and not...
Cons
none
 
4 out of 4 people found this review helpful.

Good, but. . ."KICK IT UP A NOTCH"

Date of Review:  Sep 25, 2000
Review: I am not a cook. I don't enjoy it. And, truth be told, I am really no good at it. There I feel better with that out of the way. With that said, I'd still like to recommend Cooking Light.

LAYOUT
Cooking Light really should re-name itself...
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  4.0

by: elonna
Recommended to buy: Yes

Pros
easy, tasty recipes
Cons
needs to "kick it up a notch"
 
4 out of 4 people found this review helpful.

cooking

Date of Review:  Sep 29, 2000
Review: I started buying the Cooking Light magazine after i saw one at a friends house. I found some really tasty recipes in it. We eat more of the reduced fat or no fat foods because of health problems. I find these recipes in the magazine fit right in...
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  4.0

by: PaulineSmith
Recommended to buy: Yes

Pros
good recipes
Cons
cut back on advertising
 

Showing 51 - 60 of 67 Reviews

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