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> Magazine and Subscriptions > Magazine and Newspaper Subscriptions

Cooking Light Magazine

 
67 reviews
 
from $15.00 1 offer
Key Features
  • Subject: Food & Gourmet
  • Issues Per Year: 11
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Cooking Light Magazine
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Review Summary

Average Rating: 5.0
 
Based on 67 reviews
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Review List

Showing 41 - 50 of 67 Reviews

 
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6 out of 6 people found this review helpful.

Will bring out the chef in you!

Date of Review:  Feb 14, 2000
Review: I started purchasing this magazine many years ago and it showed me that there was life beyond goulash and canned beans. Combined with exercise, I was able to lose over 50 pounds while enjoying the fabulous and easy to make entree's and desserts...
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  5.0

by: mommymellish
Recommended to buy: Yes

Pros
Healthy and fun recipes
Cons
Many are time consuming
 
7 out of 7 people found this review helpful.

Never know what to cook?

Date of Review:  Feb 24, 2000
Review: I have a favorite aunt who is great at everything she puts her fingers to. She has incredible style. Her home looks like something from an art magazine. Anyway, when I stay with her she makes the best meals. I asked her once where her inspiration...
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  5.0

by: beth76
Recommended to buy: Yes

Pros
great recipes that always turn out
Cons
Too many advertisments
 
4 out of 4 people found this review helpful.

Good, but. . ."KICK IT UP A NOTCH"

Date of Review:  Sep 25, 2000
Review: I am not a cook. I don't enjoy it. And, truth be told, I am really no good at it. There I feel better with that out of the way. With that said, I'd still like to recommend Cooking Light.

LAYOUT
Cooking Light really should re-name itself...
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  4.0

by: elonna
Recommended to buy: Yes

Pros
easy, tasty recipes
Cons
needs to "kick it up a notch"
 
8 out of 8 people found this review helpful.

NOT just cooking -- It's a lifestyle magazine

Date of Review:  Sep 29, 2000
Review: ...with an emphasis on balance. What's more, this is MY LIFESTYLE, (or at least the one I aspire to). This magazine was created with me in mind: An early 30's femme who is a recreational cook, who knows a little about nutrition and hungers for new...
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  5.0

by: youasked
Recommended to buy: Yes

Pros
Variety, clarity, news & info in...
Cons
Pretty much just the risk of paper cuts.
 
4 out of 4 people found this review helpful.

cooking

Date of Review:  Sep 29, 2000
Review: I started buying the Cooking Light magazine after i saw one at a friends house. I found some really tasty recipes in it. We eat more of the reduced fat or no fat foods because of health problems. I find these recipes in the magazine fit right in...
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  4.0

by: PaulineSmith
Recommended to buy: Yes

Pros
good recipes
Cons
cut back on advertising
 
5 out of 5 people found this review helpful.

I stumbled onto this "gold mine" accidentally.

Date of Review:  Oct 25, 2000
Review: I actually, out of stupidity, was trying to win the $10,000,000 grand prize from Publishers Clearing House when I subscribed to this beauty.

This one deserves all of the great reviews. It is chuck full of recipes and articles on fitness...
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  5.0

by: Korie
Recommended to buy: Yes

Pros
Tons of recipes each issue
Cons
None
 
16 out of 16 people found this review helpful.

Cooking Light without losing taste or appeal!

Date of Review:  Jan 3, 2000
Review: Cooking Light is a gourmet cooking magazine that caters to people who want to lose the "excess" with out losing taste or appeal! I love this magazine! Everything I have prepared from this magazine has been delicious and worthy of company. If you...
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  5.0

by: sgentile
Recommended to buy: Yes

Pros
great source of gourmet recipes, lots...
Cons
N/A
 
89 out of 89 people found this review helpful.

Mmm Mmm Good!

Date of Review:  Feb 5, 2000
Review: Cooking Light is a gourmet magazine that offers many tasty dishes from the simple to the sublime. I love this magazine! I was first introduced to Cooking Light while browsing the magazine rack at the local grocery check out stand, I briefly perused...
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  5.0

by: BeeCharmer
Recommended to buy: Yes

Pros
Simple to the Sublime Recipes
Cons
10 Issue Magazine
 
19 out of 19 people found this review helpful.

Where are the recipes?

Date of Review:  Mar 1, 2000
Review: Here I was at the gym, trying to do my 20 minutes on the bike. I decided to pick up a magazine to read and pass the time. From the cover, I knew I would like this magazine. It was called Cooking Light, but it had a picture of a hamburger and onion...
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  4.0

by: akbourne
Recommended to buy: Yes

Pros
Lots of tasty recipes
Cons
Took me awhile to find a recipe in the...
 
5 out of 5 people found this review helpful.

Nomenclature?

Date of Review:  Dec 14, 2000
Review: I like this magazine a lot, but I do have one little problem. I expect a magazine with "cooking" in its title to be mainly about cooking. But sometimes you have to wade through a lot of other stuff to get to the food articles. Granted that the other...
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  4.0

by: Coraoccllo
Recommended to buy: Yes

Pros
Good fresh food recipes
Cons
Some very artificial ingredients.
 

Showing 41 - 50 of 67 Reviews

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