Compare Cookshack FEC100 IQ Electric All-in-One Grill / Smoker to Cookshack AmeriQue Electric Smoker

100% wood smoke flavor tastes just like Grandaddy used to do it. The FEC100 burns 100% wood pellets, made by heat compression of pure wood sawdust. There are no fillers to bind the sawdust. Large capacity In only one load the FEC100 smoke-cooks up to 100 lbs. pork butts, 80 lbs. brisket, 60 lbs. ribs or 24 chickens. Thermostatically-controlled heat gives you... More consistent product. You rest easy knowing that your food is going to come out just right with every load. Easy, flip-of-the switch starting gets your FEC100 up to smoking temperature quickly. And the heat-recovery time after opening the door is fast, often in only 10 minutes, because the burner safely stays on when the doors are open. As a result, you gain valuable cooking time compared to conventional smokers that often take a half hour or more to get back to cooking temp each time the lid is lifted. Your choice of flavor profiles with the FEC100 is as easy as picking up a 40 lb. bag of easily obtainable pellets. Less

AmeriQue allows you to smoke-cook to your meat at a temperature and time that you set. When the cycle finishes, the AmeriQue automatically goes into its hold cycle.One of its most popular features is its meat probe, which allows you to set the desired internal meat temperature. When the meat reaches that temperature, the smoker automatically goes into its hold cycle. Less